“Last March, Restaurante Assinatura in Lisbon was the selected spot for the release of  the new wine of oenologist  Virgílio Loureiro: “Mau Feitio” This dinner that was idealized by the advertiser Pedro Bidarra and created by chef Henrique Mouro was attended by several well-known personalities, all invited by the oenologist, and famous for their “good temper” (“bom feitio”). Clara Ferreira Alves (journalist), Cristina Guerra (gallerist), Xana Nunes (businesswoman), António Nóvoa (dean of Universidade de Lisboa), Gebhard Schachermayer (manager), José Cordeiro (chef), José Quitério (journalist), José Sá Fernandes (councilman) e Julião Sarmento (plastic artist). A memorable evening with lots of Mau Feitio and great fun.